Sports Research Vegan Omega 3-6-7-9 delivers a comprehensive blend of plant-based fatty acids in a single 1200 mg softgel. This multi-spectrum formula combines sea buckthorn oil, borage oil, and flaxseed oil to provide omega-3, omega-6, omega-7, and omega-9 fatty acids. The product is certified Non-GMO and uses 100% vegan ingredients, making it suitable for those following a plant-based lifestyle. Each serving contains 90 veggie softgels, offering a convenient supply for daily intake. The formulation emphasizes a balanced fatty acid profile to support overall wellness. Sea buckthorn oil contributes omega-7, which is less common in typical omega supplements, while borage oil provides gamma-linolenic acid (GLA), an omega-6 fatty acid known for its role in maintaining skin health and joint comfort. Flaxseed oil supplies alpha-linolenic acid (ALA), a plant-based omega-3. The inclusion of these three oils creates a synergistic effect that targets multiple bodily functions. These softgels are made with a vegetarian-friendly capsule, ensuring easy digestion and no unpleasant aftertaste. The product undergoes third-party testing for purity and potency, and it holds certification from the Non-GMO Project. Each batch is verified to meet strict quality standards, providing consistency in every capsule. The formula is free from synthetic additives, gluten, and common allergens, except for those naturally present in the oils. The recommended dosage is three softgels per day, providing 1200 mg of total fatty acids. Users may incorporate it into their daily routine to support cardiovascular health, skin hydration, and joint flexibility. The product is ideal for individuals seeking a vegan alternative to fish oil or those looking to diversify their fatty acid intake without animal-derived ingredients. Its affordable price point of around $28 per bottle makes it a practical choice for long-term use.

Sports Research Vegan Omega 3-6-7-9 offers a well-rounded solution for plant-based omega supplementation. The combination of sea buckthorn, borage, and flaxseed oils delivers a unique spectrum of fatty acids that align with modern nutritional needs. The product maintains a neutral taste and texture, fitting seamlessly into any diet.